What: Eating with the ecosystem is another wonderful way to approach issues of sustainability and the impact we are having on our environment. Chefs have come together to offer diners a menu made up of fish we might not usually see regularly. As the fish we are accustomed to eating become more and more endangered, chefs must rise to the challenge of incorporating other species of fish that are more plentiful. All along the east coast, Eating with the Ecosystem joins expert scientists, commercial fisherman and creative chefs in a series of traveling dinners.
10/8: Chef Michael Leviton will present an array of species -- familiar and unfamiliar -- from the bounteous Gulf of Maine ecosystem. We will be joined by guest speakers Jake Kritzer and Jeffrey Pierce.
11/4: Experience the storied seascape of Georges Bank from the intimacy of your neighborhood café. Guest speakers announced shortly.
When: Tuesday, October 8th and Monday, November 4th with a cocktail reception at 6 PM and dinner at 6:30 PM
Where: 10/8- Lumiere (1293 Washington St. Newton, MA 02465)
11/4- Tremont 647 (647 Tremont St. Boston, MA 02118)
Cost: Contact the restaurants directly for tickets!
10/8- Lumiere: (617) 244-9199. $60/person
11/4- Tremont 647: (617) 266-4600. $33/person